Soy Protein Isolate

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Soy protein isolate is used in following food products:

  • snacks

  • meal replacements

  • breakfast cereals

  • energy and protein bars

  • weight loss ready-to-drink beverages

  • soups, sauces and prepared foods

  • baked foods

  • ice cream, yogurt and other dairy or dairy-free products

  • meat alternatives

  • processed meat, poultry and fish products

Use of soy protein isolate by consumers

You can use soy protein isolate in different ways. It can be added to your favourite juice, it can be added to milk shakes or smoothies, or it can be sprinkled on cereal to boost the protein content. Homemade soy yogurt, which is often too watery, can be made thicker by adding some soy protein isolate. The thickness of yogurt is the result of the coagulation of proteins in an acid environment.

Nutritional health benefits of soy protein

Soy protein isolate is a complete vegetable protein. It contains all essential amino acids for growth and it is equal in quality to the protein in meat, milk and eggs. On the other hand, it has a very low fat content. Soy protein isolate may reduce the risk of coronary heart disease. There are also indications that soy protein can help in the prevention of osteoporosis, some cancers and menopausal symptoms. However, soy protein isolate may have less health benefits than whole soybeans or soy protein concentrates.

Smaller amounts may be available from:

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